Terroir: Quartz and sandstone schists. 

Average age of vines: 40 years old

Vinification: Grapes are hand-harvested with a strict grape selection in the vineyard. Maceration-infusion in whole bunch for 4 to 5 weeks. Natural fermentation using native yeasts. The free run juice and pressed wine are blended together and then aged for a year in vats and one more year in barrels without racking to soften the wine. No filtration.  

Sulphites < 30mg/L

  • Red
  • Cabernet Franc
  • France, Loire
  • Terre De L'Elu
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve