Average age of vines: 10 years old
Vinification: Grapes are hand-harvested. Maceration for 15 days before being pressed. Wine is aged for 30 months in old oak barrels.
- Cabernet Franc, Côt, Gamay, Pinot Noir, Pinot Meunier, Pinot Gris, Pineau d'Aunis, Gascon
- France, Loire
- Reynald Heaule
- Ready to Drink And Will Improve