This cuvée from Terre de L'Elu has a purple and light color, floral and peppery aromas (Sechuan pepper). A bold attack of spice evolves into floral notes. A delicate and persistent mouth. A remarkable wine full of finesse and elegance. 

Serve this wine around 16°c and decanted.

Match it with: spicy dishes such as red tuna & ginger tartare, caramelized filet mignon or in a Basque sauce...

Made by: Terre De L'Elu

Terroir: Sandstone, pudding stone, clay and schist.  

Average age of vines: old vines of 60 years old and young vines of 5 years old. 

Vinification: Grapes are hand-harvested // Whole bunch maceration for 15 days // Natural fermentation in stainless steel tank // Ageing for 12 months half in old oak barrel (600L) and half in Amphora // No filtration.

• Red
• Pinot d'Aunis
• France, Loire
• Terre De L'Elu
• Dry
• 13.00%
• Ready to Drink And Will Improve