Terroir: Sandstone, pudding stone, clay and schist.  

Average age of vines: old vines of 60 years old and young vines of 5 years old. 

Vinification: Grapes are hand-harvested. Whole bunch maceration for 15 days. Natural fermentation in stainless steel tank. Ageing for 12 months half in old oak barrel (600L) and half in Amphora. No filtration.


  • Red
  • Pinot d'Aunis
  • France, Loire
  • Terre De L'Elu
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve