Terroir: Sandstone, pudding stone, clay and schist.
Average age of vines: old vines of 60 years old and young vines of 5 years old.
Vinification: Grapes are hand-harvested. Whole bunch maceration for 15 days. Natural fermentation in stainless steel tank. Ageing for 12 months half in old oak barrel (600L) and half in Amphora. No filtration.
- Pinot d'Aunis
- France, Loire
- Terre De L'Elu
- Ready to Drink And Will Improve