Terroir: schist soil. 100 to 400m of altitude.

Age of the vines:  20 to 100 years old vines

Vinification:  Grapes are handpicked. Semi- carbonic maceration for 1/3 of the must. Traditional maceration for the rest (2/3 of the must). Ageing in stainless steel vat for 6 months. No sulphite added. 

  • Red
  • Carignan, Mourvèdre, Grenache Gris
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve