This Trebbiano from Emidio Pepe is your gateway to Italy, without the hassle of packing your bags.
Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard
Age of vines: 35 years old
Vinification: Grapes are hand-harvested and then crushed by feet. Natural fermentation and ageing for one year in the cement tank.
Sulphur < 50ml/L
- Italy, Abruzzo
- Emidio Pepe
- Ready to Drink And Will Improve