This Trebbiano from Emidio Pepe is your gateway to Italy, without the hassle of packing your bags.
Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard
Age of vines: 35 years old
Vinification: Grapes are hand-harvested // Crushed by feet // Natural fermentation and ageing for one year in the cement tank // Sulphur < 50ml/L.
- Italy, Abruzzo
- Emidio Pepe
- Ready to Drink And Will Improve