Terroir: Clay and limestone soils in oriental borders of Franciacorta area

Vinification: Vinification in concrete tanks with spontaneous fermentation, ageing in used barrels and second fermentation in the bottle according to Classic Method. The wine is aged for 3 years on the lees

  • Sparkling Rosé
  • Pinot Noir
  • Italy, Lombardy
  • Azienda Agricola Divella
  • Dry
  • Ready To Drink