Description
Terroir: clay- limestone soil
Age of the vines: 40 to 50 years old
Vinification : Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) is in barrel // Ageing for 12 months on old oak vat // No finning.
Wine Properties
- White
- Chardonnay
- France, Burgundy
- Fanny Sabre
- Dry
- 12.90%
- Ready to Drink And Will Improve