Terroir: Chalky limestone, sandstone, gravel - Rockiest part of the domaine. South-East exposition.
Ages of the vines: 35 to 45 years old vines
Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with maceration for 9 to 12 days. Ageing in 40hL foudre.
- France, Languedoc
- Domaine de Courbissac
- Ready to Drink And Will Improve