Terroir: Clay limestone, sandstone and gravel

Ages of the vines: 12 to 25 years old vines

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in tank and concrete vat (whole cluster). Ageing for 6 months in concrete tank

  • Red
  • Grenache, Syrah, Mourvèdre
  • France, Languedoc
  • Domaine de Courbissac
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve