Made from 70 year-old Cinsault vines, this is Courbissac’s most limited and sort after cuvée as yield levels are so low. It’s delicate and floral, with notes of cracked pepper and star anise.
Pair it with: Lamb stew with carrots & chestnut mushrooms
- France, Languedoc
- Domaine de Courbissac
- Ready to Drink And Will Improve