Made by: Montesecondo

Terroir: Clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked // Natural fermentation with indigenous yeasts // Maceration and ageing for 10 months in clay amphora.

 

  • Red
  • Sangiovese
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve