"The 2016 Tin is 100% Sangiovese fermented and aged in amphora, with ageing of ten months on the skins. A wilder expression of Sangiovese comes through, with plenty of savoury, game and liquorice character. There is no shortage of personality." Antonio Galloni Vinous.com
Terroir: Clay, limestone, galestro and sand soil.
Age of the vines: 25 years old.
Vinification: Grapes are handpicked // natural fermentation with indigenous yeasts // maceration and ageing for 10 months in clay amphora.
- Italy, Tuscany
- Ready to Drink And Will Improve