This Pecorino from Emidio Pepe are your gateway to Italy, without the hassle of packing your bags.

Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.

Age of vines: Vineyard planted in 2006. First harvest in 2010.

Vinification: Grapes are hand-harvested // Crushed by feet // Natural fermentation // Ageing for one year and a half in cement tank // Sulphure < 60ml/L. 

  • White
  • Pecorino
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve