Terroir: Roccatederighi and Cabernet Franc have a rare synergy, capable of expressing the full potential of both. The Cabernet is a pure expression of the clay-limestone soil from 450m to 600m above sea level in the village of Roccatederighi.

Vinification: The harvest happens from the 20th of September to the 5th of October - the wine is aged for 12 months in wooden barrels and concrete tanks, and spends at least 2 years in the bottle. 

  • Red
  • Cabernet Franc
  • Italy, Tuscany
  • Ampeleia
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve