Terroir: Clay and limestone soil. Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)

Vinification: Grapes are harvested two passes early October giving two different levels of maturity.  And undergo a 30 to 40-day maceration, some whole bunch, in concrete tanks and wooden vats. Ageing for 24 months. Blended and aged together for 6 months. No filtration. 


  • Red
  • Sangiovese
  • Italy, Tuscany
  • Vin des Potes
  • Dry
  • 13.50%
  • Ready To Drink