Terroir: Clay and Sand

Age of vines: 25-30 years old

Vinification: Grapes are hand-harvested. Natural fermentation and vinification: the Xinomavro grape variety and the Roditis grape variety are vinified separately and then blended. Hence the name Xi-Ro! Aged in old oak barrels for 10-12 months. No added sulphites.

  • Red
  • Roditis,Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve