Description
Terroir: Clay and Sand
Age of vines: 25-30 years old
Vinification: Grapes are hand-harvested, natural fermentation and maceration on entire grape for more than 30 days by “diffusion method” into the wooden “foudre”. Aged in old oak barrels for 12 months. No added sulphites.
Wine Properties
- Red
- Xinomavro
- Greece, Pella
- Ktima Ligas
- Dry
- 13.00%
- Ready to Drink And Will Improve