Description
Terroir: Calcareous clay.
Age of the vines: 30 years old.
Vinification: plot selection. Hand picked grapes sorted in the vineyard and cellar. Vatting of the entire crop. Fermented in large wooden vats. Aged in oak barrels during 12 months.
Wine Properties
- Red
- Cabernet, Sauvignon, Syrah
- France, Provence
- Château Fontainebleau
- Dry
- 14.00%
- Ready To Drink