Terroir: clay with sand and flint

Age of vines: Vines are aged from 20 to 30 years.

Vinification: Grapes are hand picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.

• Red
• Gamay,Pinot Noir
• France, Loire
• Domaine de Veilloux
• Dry
• 14.00%
• Ready to Drink And Will Improve