2016, Bourgogne Blanc Emmanuel Giboulot is dangerously easy to drink! This wine is a great introduction to Emmanuel's vibrant style of winemaking. Made from 100% Chardonnay grapes and matured in old oak barrels which imparts an elegant, mineral-driven expression and lovely white fruit notes.
Match it with creamy fish pie!
Terroir: The vines grow on clay-limestone soils with a southeast exposure in the commune of Mancey, in the Mâconnais.
Vinification: The grapes are all hand-picked and pressed before a 24 to 48-hour cold clarification// The clarified must ferments in large and previously used old oak vats, to preserve its purity and minerality // The wine is aged on its lees for 11 months before being bottled.
- France, Burgundy
- Emmanuel Giboulot
- Ready To Drink