Age of vines: 60-year-old

Vinification: grapes are hand-picked and half destemmed // Fermentation (malolactic and alcoholic ) takes place in stainless steel vat // Ageing for 20 months in French oak barrels (half new barrels and half old barrels) // Before bottling no clarification, no filtration.

  • Red
  • Tempranillo
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve