Age of vines: 60-year-old
Vinification: grapes are hand-picked and half destemmed // Fermentation (malolactic and alcoholic ) takes place in stainless steel vat // Ageing for 20 months in French oak barrels (half new barrels and half old barrels) // Before bottling no clarification, no filtration.
- Spain, Rioja
- Olivier Rivière
- Ready to Drink And Will Improve