Terroir: granitic arena, clay and limestone soil.
Vinification: Grapes are hand-picked. Maceration for 7 days in stainless steel vats. Alcoholic fermentation with indigenous yeasts. Ageing on fine lees for 10 months.
So2<4 mg/L. Residual sugar <2g/L
- Xarel-lo,Parellada,Grenache Blanc
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve