Terroir: Clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Gentle pressing // Natural fermentation (with indigenous yeasts) in oak barrels for 15 days // The ageing is in recent oak barrel for 15 to 18 months.
- Pinot Noir
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve