Terroir: Sandstone and molasse. Plots situated in Motz.
Average age of vines: 50 years old
Vinification: Whole bunch maceration for 4-5 weeks. No pumping over. No sulphites added during the vinification and the ageing. Ageing on the lees for 9 months. Slight filtration. 1 g/hL sulphites added at bottling.
- France, Savoie
- Jacques Maillet
- Ready to Drink And Will Improve