Terroir: Sandstone and mollasse
Average age of vines: 26 years old
Vinification: Grapes are directly pressed. No sulphites added during the vinification and the ageing. Ageing on the lees for 9 months. Slight filtration. 1 g/hL sulphites added at the bottling.
- France, Savoie
- Jacques Maillet
- Ready to Drink And Will Improve