Terroir: Clay with blue marl

Average age of vines: 20 years old

Vinification: Direct press, fermentation in stainless steel. Ageing for 9 months in new oak barrels (40%) and old oak barrels (60%).

Label has been designed by Artist Jean Verame.

  • White
  • Roussanne
  • France, Provence
  • Domaine Milan
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve