Terroir: Clay with blue marl

Average age of vines: 20 years old

Vinification: Direct press, fermentation in stainless steel. Ageing for 9 months in new oak barrels (40%) and old oak barrels (60%).

Label has been designed by Artist Jean Verame.

• White
• Roussanne
• France, Provence
• Domaine Milan
• Dry
• 13.50%
• Ready to Drink And Will Improve