Made by: Domaine Abbatucci

Terroir: Granitic sand soil with a North/North-West orientation.

Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) // Ageing on fine lees for 9 months // Ageing in tank for another two months // lightly filtrated // Ageing in bottle for 6 months before being released.

  • White
  • Corsican Variety
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve