Terroir: granitic sand soil with a North/North-West orientation.
Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) // Ageing on fine lees for 9 months // Ageing in tank for another two months // lightly filtrated // Ageing in bottle for 6 months before being released.
- Corsican Variety
- France, Corsica
- Domaine Abbatucci
- Ready to Drink And Will Improve