Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification:Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing for one year in concrete tank and three years in bottle // sulphur < 50ml/L. 

  • White
  • Trebbiano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve