Description
Story: Alessandra Divella is a young winemaker who makes outstanding traditional method sparkling wines in the small village of Gussago in Northeastern Franciacorta. She declines to label her wines Franciacorta though, as she believes the different soils of the area and her organic, handcrafted winemaking results in wines that are distinctly different to those of the larger region. The Pinot Noir for this cuvée comes from a parcel at 400m elevation, with southwest and southeast exposure, creating both strong flavour and acidity. Total production just 800 bottles.
Wine Properties
- Sparkling
- Pinot Noir
- Italy, Lombardy
- Azienda Agricola Divella
- Dry
- 12.00%
- Ready To Drink