Description
Terroir: clay- limestone soil.
Vinification: Grapes are hand-picked and sorted. Cold racking during 24 hours. Fermentation in old oak barrel, and then ageing for 12 months on the lees.
Wine Properties
- Red
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Dry
- 12.00%
- Ready to Drink And Will Improve