A beautiful, classic expression of Rully from an outstanding vintage. With stone fruit flavours and a mineral backbone that is softened with roundness from the oak ageing.
Match it with: roasted fish or poultry
Terroir: clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // direct pressing and cold maceration in stainless steel vats for 4 to 5 days // natural fermentation with indigenous yeasts in a small oak barrel // ageing for 12 months in an old oak vat // no finning.
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve