Terroir: crumbling granite rocky soil.

Age of the vines: 83 years old

Vinification: Grapes are hand-harvested. 10 to 25 days of carbonic maceration. Ageing in concrete tank. No finning.

• Red
• Gamay
• France, Beaujolais
• Anthony Thévenet
• Dry
• 13.50%
• Ready To Drink