Terroir: Clay limestone
Ages of the vines: 70 to 90 years old vines
Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with 9 to 12 days of maceration. Ageing in 40hl foudre.
- France, Languedoc
- Domaine de Courbissac
- Ready to Drink And Will Improve