Terroir: Clay and limestone soil with puddingstone, "Poudingue" in French.
Average age of vines: 35 years old
Vinification: Grapes are hand-harvested. The "Courbu" grape variety is harvested first as it ripens earlier. It's vinified in a stainless steel tank. Petit Manseng and Gros Manseng are harvested together (around Mid October) and vinified together. The wine is aged in old barrel.
- Petit Manseng,Gros Manseng,Courbu
- France, South West
- Domaine de Souch
- Ready to Drink And Will Improve