Terroir: "Ponca" = layers and blends of minerals from the prehistoric seabed, clay and sandstone

Vinification: Grapes are hand-harvested. The maceration of the skin with the juice lasts for 8/14 days in oak vats. The wine is then matured for 18 months in 25/35hl casks. Bottles are then aged for 2 months before being released

Sulphur < 20mg/L

  • Orange (Skin Contact)
  • Chardonnay,Tocai Friulano
  • Italy, Friuli
  • Radikon
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve