Description
Terroir: "Ponca" = layers and blends of minerals from the prehistoric seabed, clay and sandstone
Vinification: Grapes are hand-harvested. The maceration of the skin with the juice lasts for 8/14 days in oak vats. The wine is then matured for 18 months in 25/35hl casks. Bottles are then aged for 2 months before being released
Sulphur < 20mg/L
Wine Properties
- White
- Chardonnay,Tocai Friulano
- Italy, Friuli
- Radikon
- Dry
- 13.50%
- Ready to Drink And Will Improve