Terroir: "Ponca", which are layers and blends of minerals from the prehistoric sea bed, clay and sandstone.
Vinification: Natural fermentation // Maceration in oak vats for 8 to 14 days // Ageing in 25/35 hl casks for 18 months // Small sulphur addition before bottling // Bottle ageing for 2 months.
- Orange (Skin Contact)
- Pinot Gris
- Italy, Friuli
- Ready to Drink And Will Improve