Terroir: "Ponca" =layers and blends of minerals from the prehistoric sea bed, clay and sandstone.

Vinification: Natural fermentation. Maceration in oak vats for 8 to 14 days. Ageing in 25/35 hl casks for 18 months. Small sulphur addition before bottling. Bottle ageing for 2 months

  • Orange (Skin Contact)
  • Pinot Gris
  • Italy, Friuli
  • Radikon
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve