Terroir: "Ponca", which are layers and blends of minerals from the prehistoric sea bed, clay and sandstone.

Vinification: Natural fermentation // Maceration in oak vats for 8 to 14 days // Ageing in 25/35 hl casks for 18 months // Small sulphur addition before bottling // Bottle ageing for 2 months.

  • Orange (Skin Contact)
  • Pinot Gris
  • Italy, Friuli
  • Radikon
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve