Beautifully structured, much like a Nebbiolo from Piedmont, which gives a lovely generous feeling without being heavy or full-bodied.

Match it with: Kebab

Terroir: Clay and Sand

Age of vines: 25-30 years old

Vinification: Grapes are hand-harvested // Natural fermentation // the Xinomavro and the Roditis are vinified separately // They are then blended; hence the name Xi-Ro // Ageing in old oak barrels for 10-12 months // No added sulphites.

  • Red
  • Roditis, Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve