Terroir: Clay and sand

Age of vines: 25/30 years old

Vinification: Grapes are hand-harvested. The grapes are pressed directly. Natural fermentation in a stainless steel tank. Wine is aged in demi-muids (500L). Solera wine since 2012. Unfiltered and unfined.No added sulphites

  • White
  • Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve