Made by: Ktima Ligas

Terroir: Clay-limestone and Sand

Age of vines: 15-20 years old in pergola

Vinification: Grapes are hand-harvested // Natural fermentation for 7 days of skin maceration // Ageing in old oak barrel for 8-12 months // No fining, no filtration and no added sulphites. 

  • Orange (Skin Contact)
  • Assyrtiko
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve