Terroir: Clay-limestone and Sand
Age of vines: 15-20 years old in pergola
Vinification: Grapes are hand-harvested. Natural fermentation for 7 days of skin maceration. Ageing in old oak barrel for 8-12 months. It's not fined either filtered. No added sulphites.
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve