Made by: Domaine Danjou-Banessy

Terroir: “Les Terres Noires” slate soil.

Vine Age: Over 100 years old.

Vinification: Whole-cluster pressing, indigenous yeast fermentation, no chaptalization or acidification. Aged for 30 months in barrel, unfined, unfiltered, bottled by gravity in accordance with the phases of the moon.

• Red
• Cinsault
• France, Roussillon
• Domaine Danjou-Banessy
• Dry
• 13.00%
• Ready to Drink And Will Improve