Made by: Domaine Danjou-Banessy

Terroir: “Les Terres Noires” slate soil.

Vine Age: Over 100 years old.

Vinification: Whole-cluster pressing, indigenous yeast fermentation, no chaptalization or acidification. Aged for 30 months in barrel, unfined, unfiltered, bottled by gravity in accordance with the phases of the moon.

  • Red
  • Cinsault
  • France, Roussillon
  • Domaine Danjou-Banessy
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve