Terroir: “Les Terres Noires” slate soil
Vine Age: Over 100 years old
Vinification: Whole-cluster pressing, indigenous yeast fermentation, no chaptalization or acidification. Aged for 30 months in barrel, unfined, unfiltered, bottled by gravity in accordance with the phases of the moon.
- France, Roussillon
- Domaine Danjou-Banessy
- Ready to Drink And Will Improve