Made by: Emmanuel Giboulot

Terroir: Clay-limestone soil

Age of the vines: 19 to 49 years old.

Vinification: Grapes are hand picked and sorted // The quick fermentation has been started in the wood vats which remains opened // The flavoring extraction and tannins are natural // Manual "pigeage" (punching of the cap) as well as "remontage" (pumping over) are performed.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve