Terroir: Clay-limestone soil
Age of the vines: 19 to 49 years old.
Vinification: Grapes are hand picked and sorted // The quick fermentation has been started in the wood vats which remains opened // The flavoring extraction and tannins are natural // Manual "pigeage" (punching of the cap) as well as "remontage" (pumping over) are performed.
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Ready to Drink And Will Improve