Made by: Montesecondo

Terroir: Clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked // Fermentation of the 3 grapes varieties together (Sangiovese, Canaiolo, Colorino) // Wine is aged for 18 months partly in medium-sized casks and partly in cement tanks.

• Red
• Sangiovese
• Italy, Tuscany
• Montesecondo
• Dry
• 14.00%
• Ready to Drink And Will Improve