Terroir: "Hill of a priests", highest hill in Béru. Soil made of small eroded Kimmeridgian rocks. Small limestone scree eroded by the wind and rain that affect this exposed Vine plot. 300m Altitude. Orientation Vine planted on an East-West facing dome.
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand harvested // Natural fermentation with indigenous yeasts // 100% malolactic fermentation // 18 months ageing of 80% of the wine in old oak barrels and 20% in a stainless steel tank // No filtration, no fining and no sulphites added.
- France, Burgundy
- Château de Béru
- Ready to Drink And Will Improve