Terroir: 30 acres parcel located in the center of the Premier Cru Vaucoupin. Lime and Clay on the slope of the Chichée plateau. 260 meter above sea level. Orientation South/South-East.
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand harvested // Grapes are hand harvested // Whole bunch long gentle press cycle. Natural fermentation (with indigenous yeasts) // 100% Malolactic fermentation // Vatting and alcoholic fermentation in oak // 18 months ageing in old oak barrels // No filtration, no fining // Max 2g/L of sulphites added at the bottling.
- France, Burgundy
- Château de Béru
- Ready to Drink And Will Improve