Terroir: Sumoll alluvial with slate & granite traces (rich in minerals, also has quartz).
Age of the vines: 100 years old
Vinification: As little intervention as possible (wild yeast, SO2 at bottling only) // The fermentation temperature is established naturally and is normally low // The extraction process is slow and careful, and they drain by tasting, respecting vital cycles // Aged 24 months in used oak vats (10hl foudre), the wine is then aged in amphora and finally aged in bottle for a year.
- Spain, Catalunya
- Els Jelipins
- Ready to Drink And Will Improve