Made by: Els Jelipins

Terroir: Sumoll alluvial with slate & granite traces (rich in minerals, also has quartz). 

Age of the vines: 100 years old

Vinification: As little intervention as possible (wild yeast, SO2 at bottling only) // The fermentation temperature is established naturally and is normally low // The extraction process is slow and careful, and they drain by tasting, respecting vital cycles // Aged 24 months in used oak vats (10hl foudre), the wine is then aged in amphora and finally aged in bottle for a year. 


  • Red
  • Sumoll
  • Spain, Catalunya
  • Els Jelipins
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve