Made by: Ludovic Engelvin
Terroir: Gres, clay-limestone soil
Age of the vines: 25 years old
Vinification: Grapes are hand-harvested and directly pressed // Natural fermentation with indigenous yeasts and no sulphur added // Ageing in stainless steel vats.
Ludovic has sheep in the vineyard; they graze from November to the end of March, which is excellent to boost the biodiversity in the soil.
- Grenache Noir, Mourvèdre
- France, Languedoc
- Ludovic Engelvin
- Ready to Drink And Will Improve