Terroir: Clay, Limestone - DO Rioja Alavesa

Age of vines: 35-75 years old

Vinification: Grapes are hand-harvested. Whole cluster pressing natural yeast co-fermentation in French demi-muids and oak vats. The wine is then aged for 8-10 months in foudre and French demi-muids. 

  • White
  • Grenache, Macabeu
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve