Terroir: Clay limestone

Ages of the vines: 70 to 90 years old vines 

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with 9 to 12 days of maceration. Ageing in 40hl foudre.

• Red
• Carignan, Grenache
• France, Languedoc
• Domaine de Courbissac
• Dry
• 14.50%
• Ready to Drink And Will Improve