Terroir: Chalky limestone, sandstone, gravel - Rockiest part of the domaine. South-East exposition.

Ages of the vines: 35 to 45 years old vines

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with maceration for 9 to 12 days. Ageing in 40hL foudre. 

• Red
• Mourvèdre, Syrah
• France, Languedoc
• Domaine de Courbissac
• Dry
• 14.00%
• Ready to Drink And Will Improve